Condimenteria is the condiment laboratory, a place where innovative and traditional gastronomic specialities are designed, studied, created and perfected, based on the passion of two young friends: the name Condimenteria encapsulates their dedication and love for all the products in our range, that bring out the best of many dishes, or that complete their flavour and form.

Every region of Italy has its own special sauces that are closely tied in local traditions and conditions, but the Condiment par excellence is only found in Modena: Balsamic Vinegar, a product that is unique in the method of seasoning used, for its history, its properties and above all its unmistakable flavour, a taste that goes a wide range of products, from sweet to savoury. Product of our local traditions, our vinegar has conquered the hearts and palates of food connoisseurs across the world, and at the same time, reinvent itself and remain innovative. Our Vinegar is at the heart of many Condimenteria recipes, closely tied to our territory and its traditions, and serves to bring all the richness of its tastes and specialities to modern cuisine.

Condimenteria is a journey into a world of unique flavours that will win you over.