Gelatine
Lemon
Fresh and acidic, our lemon gelatine is a delicacy to enjoy in every season. The sweetness of the sugar combines with the freshness of the freshly-squeezed lemon juice to create a unique harmony of flavours.
Artisanal product
Lemon juice* (60% min.), sugar, water, gelling agent: pectin. *SULPHITES. Fruit used: min 500 grams for 100 grams of final product.
What to use the sauce with
Our Lemon gelatine is perfect as a topping for yogurt, panna cotta, ice creams and cakes. It can also be used to create interesting combinations with savoury dishes, such as fish, meat and carpaccio.
