Gelatine
"Lambrusco di Modena DOP" wine
Wine gelatine made from the highest-quality Lambrusco wine, which evaporates during the boiling process. It has a fresh flavour, with a hint of wine – does not contain preservatives or colourings.
Artisanal product
Lambrusco di Modena DOP wine* (60% min.), sugar, water, gelling agent: pectin. *SULPHITES
What to use the sauce with
It is perfect alongside cheeses, cold-cuts, wild meats, grilled meats, pork chine and lamb cutlets, as well as Ricotta and nut cakes. Perfect on bread at the end of a meal, as a break or an unusual breakfast.
