Gelatine
White Condiment with Truffle
Our White Condiment with Truffle is a sweet-and-sour condiment with an intense special flavour, obtained via the reduction and thickening of the marinated White Condiment with finely-chopped truffle. It has a crystalline and clear consistency, with truffle flakes scattered inside. Its light quality makes our condiment perfect for enriching your dishes with style.
Artisanal product
White condiment (50% min.) (concentrated grape must*, wine vinegar*), sugar, water, gelling agent: pectin, dried black truffle 0.1% (Tuber aestivum Vitt.), flavours. *SULPHITES
What to use the sauce with
Our White Condiment with Truffle gelatine goes well with delicate dishes such as mixed salads, fish and meat carpaccio, but also with fresh cheeses, and delicate white sauces. It is ideal alongside starters, first and main fish and meat dishes, and also can serve as an original addition to your fruit-based or chocolate-based desserts.
