Gelatine
Truffle and "IGP Balsamic Modena Vinegar"
This exclusive mix of onion and “IGP Balsamic Modena Vinegar” Compote is made without any added sugar, and the result is an onion compote with a unique flavour, that goes well with many types of different dishes.
Artisanal product
Cooked grape must*, IGP Balsamic Modena Vinegar (30% min.) (grape must*, wine vinegar*), sugar, water, gelling agent: pectin, dried black truffle 0.1% (Tuber aestivum Vitt.), flavours. *SULPHITES
What to use the sauce with
Our Truffle and “IGP Balsamic Modena Vinegar” gelatine goes perfectly with simple dishes such as egg pasta or risotto. It is also perfect on hot polenta with Parmigiano Reggiano, robiola or taleggio cheeses, beef cuts, rabbit, turkey and pheasant with lettuce salad, mushrooms and artichokes. Also adds an unusual and interesting flavour to chocolate cakes.
